Lead and manage all kitchen operations, including service, prep, and events
Design and deliver seasonal menus that reflect quality, creativity, and efficiency
Oversee weekly private functions and bespoke event menus
Maintain high standards of food quality, presentation, and consistency
Manage stock control, ordering, GP margins, and supplier relationships
Recruit, train, and develop the kitchen team
Ensure full compliance with food safety, hygiene, and health & safety standards
Work closely with front-of-house and management to deliver seamless service
A key leadership role within the Moss & Co group
Opportunity to shape menus and kitchen direction
A dynamic venue with both regular service and event variety
Supportive company culture with room for growth
Moss & Co is seeking an experienced and driven Head Chef to lead the kitchen at Broadlands. This is a hands-on leadership role in a fast-paced, high-quality food operation that combines a busy service kitchen with frequent private events hosted in our function room.
*Once a month we draw a meal for two which can be used across any of our establishments within 3 months of the winner being drawn – good luck! Winners will be contacted by email, no cash alternative and bookings subject to availability, winners must make a reservation and state that they are redeeming their prize at the time off booking. Enjoy!
