Lead daily kitchen operations with a hands-on approach
Design and develop innovative, seasonal menus aligned with the Moss and Co brand
Manage food preparation and presentation to the highest standards
Train, mentor, and support junior chefs and kitchen staff
Oversee inventory, ordering, and kitchen budgets
Maintain health and safety, hygiene, and food quality standards at all times
Collaborate with front-of-house team to ensure a seamless dining experience
A supportive, creative environment where your ideas are valued
Opportunities for professional development and progression
A chance to be part of a growing brand with a strong identity
Staff meals, benefits, and flexible scheduling
We are seeking a dynamic and experienced Senior Chef to lead and inspire our kitchen team. The ideal candidate will bring a modern approach to classic cooking, strong leadership skills, and a deep respect for quality ingredients.
You will work closely with our executive team to shape the food direction of Moss and Co, ensuring consistent excellence in every dish.
*Once a month we draw a meal for two which can be used across any of our establishments within 3 months of the winner being drawn – good luck! Winners will be contacted by email, no cash alternative and bookings subject to availability, winners must make a reservation and state that they are redeeming their prize at the time off booking. Enjoy!
*Once a month we draw a meal for two which can be used across any of our establishments within 3 months of the winner being drawn – good luck! Winners will be contacted by email, no cash alternative and bookings subject to availability, winners must make a reservation and state that they are redeeming their prize at the time off booking. Enjoy!
