Sous Chef


Must have a passion for food and is someone that focuses on sustainable produce, fresh, seasonal ingredients. You will help support the head chef and help develop the team.


Training – we offer an induction and full training program for new team members. 

Career progression – opportunities exist to grow and develop your career, across roles and sites within the fast growing Moss and Co hospitality group.

Fair and responsible employment – Moss and Co offer competitive salaries, excellent working conditions and fair contacts.

The Role

We are looking for a sous chef to support the head chef run our new venue, The White Horse in Badingham. A beautiful 15th century coaching inn, with open fires, pan tiled floors and exposed oak beams. It is a delightful old village pub, which serves great seasonal, local food in a cosy and vibrant environment.

Main Duties